Amazuzuke

Servings: 1 Total Time: 12 hrs 40 mins Difficulty: Beginner
Print Recipe
Japanese Sweet Pickled Vegetables)
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Amazuzuke

This traditional Japanese quick-pickling method creates crisp, sweet-tangy vegetables that perfectly complement any meal. Unlike fermented pickles, these fresh-tasting pickles are ready in hours rather than days, making them an easy addition to your regular cooking rotation.

Japanese Amazuzuke
Cooking Method: Cuisine: Courses: Recipe Tags: J Japanese L Light P Pickles V Vegetarian
Print Recipe
Prep Time 20 mins Cook Time 20 mins Working time 12 hrs Total Time 12 hrs 40 mins Difficulty: Beginner Servings: 1 Dietary:
V vegan

1 large jar

For the Vegetables - your choice of

Optional: ginger or garlic, thinly sliced

Preparation

Preparation

  1. Cut vegetables into desired shapes
  2. Combine marinade ingredients in saucepan
  3. Heat marinade until sugar dissolves
  4. Bring to gentle boil, then cool completely
  5. Pack vegetables in airtight container
  6. Pour cooled marinade over vegetables
  7. Ensure vegetables stay submerged
  8. Refrigerate 4 hours or overnight
  9. Drain and squeeze gently before serving

Note

Tips

  • Multiply marinade recipe for larger batches
  • Experiment with different vegetable combinations
  • Add sliced ginger or garlic for extra flavor
  • Keeps for up to one week refrigerated
  • Best served chilled
  • Perfect accompaniment for rice, fish, or meat dishes
Keywords: Japanese, Pickles, Vegetarian, Light
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