Arais
This iconic Middle Eastern street food transforms humble pita bread into a magnificent feast. When the seasoned meat mixture meets the crispy-yet-tender pita, something magical happens – the bread absorbs all the aromatic juices while developing a perfectly crispy exterior. Each bite delivers a harmonious blend of textures and flavors that makes Arais an irresistible crowd-pleaser. Whether grilled on charcoal or pan-fried, this quick and satisfying dish brings the vibrant flavors of Arab street food right to your kitchen
Ingredients
Ingredients
Instructions
Preparation
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In a bowl, thoroughly combine the minced mutton with parsley, onion, salt, pepper, cumin, and coriander.
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Cut each pita bread in half to create pockets.
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Fill each pita pocket with the seasoned meat mixture.
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Press the filled pitas firmly to compact the filling.
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Brush both sides with olive oil.
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Heat a grill pan over medium-high heat.
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Place the stuffed pitas on the pan, starting with the open side down, and grill for 3 minutes.
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Flip and grill for 2 minutes on each remaining side until crispy and the meat is fully cooked.
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Cut each half pita into two pieces and serve immediately.
Serving Suggestions
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- Chopped tomato salad
- Plain yogurt
- Tahini sauce
- Assorted pickles
- Pickled mango
- Grilled onions and tomatoes
Note
Pro Tips
- For best results, cook on a charcoal grill
- Can be prepared in a regular toaster
- Alternative bread options include sausage rolls, hamburger buns, or tortillas
- Serve immediately while hot and crispy
