Name: Crazy Corn Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: 500 g corn; 2 Tbsp olive oil; 2 tsp salt; 1 tsp coriander seeds; 1 chopped red chili peppers; 1 chopped onions; 1 bunch coriander; 100 gr Parmesan cheese; 4 Tbsp mayonnaise; 4 Tbsp yogurt; 1 tsp hot paprika; 1 lemon

Crazy Corn Salad

This is a perfect dish, A real feast in the mouth!

So many flavors that blend into one harmony, the sweet and spicy combination is irresistible. It can be served by itself, or as an addition to meat, fish or seafood.

You will not stop snacking on it, I promise you.

Cooking Method: Roasting Cuisine: South American Courses: Salad Recipe Tags: Spicy V Vegan V Vegetables

Savory

Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Cooking Temp: 180 C Servings: 5

Instructions

Preheat an oven to 180 degrees.
Spread the corn kernels on a pan, drizzle with olive oil and season with salt and coriander seeds.
Bake for about 15 minutes until the corn kernels are slightly browned. Let cool.
In a bowl, add the rest of the ingredients and mix well.
Pour the corn into the bowl and mix with the rest of the ingredients.
Taste and adjust seasoning.

Note

Tips:

If you have smoked paprika it is a wonderful choice here instead of the hot paprika.
You can sprinkle a little grated feta cheese for a richer salad
This recipe can be made with other fresh herbs, try what you have in stock.
You can prepare it ahead of service, and it will keep for up to 1 hour when mixed and refrigerated.

Crazy Corn Salad

Crazy Corn Salad

Ingredients

Instructions

Note

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