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Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 Tbsp ghee; 1 tsp sesame oil; 1 tsp cumin; 1 tsp coriander; 1/4 tsp black pepper; 1/2 tsp cardamom; 1/2 tsp nutmeg; 1 tsp fenugreek; 2 cloves garlic; 1 tsp ginger root; 2 medium mangoes; 3/4 cup water; 2 Tbsp apple cider vinegar; 1 Tbsp lemon juice; 1 Tbsp sugar; 1 tsp salt; 1 tsp dry chili flakes

Data Base » Pickles & Preserves » Mango Chutney

Mango Chutney

This vibrant chutney balances the sweetness of ripe mangoes with aromatic Indian spices, creating a versatile condiment that brightens any dish. Perfect alongside curries, as a sandwich spread, or paired with cheese.

Cooking Method: Frying Cuisine: Indian Courses: Pickles & Preserves, Sauce/Condiments/Dressing Recipe Tags: P Preserving S Sweet Spicy V Versatile

Versatile

Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Servings: 1

Instructions

Gently fry spices in ghee until fragrant, avoiding burning
Add garlic and ginger, fry for 1 minute
Add mango and remaining ingredients
Simmer on low heat for 20 minutes
Cool completely
Blend to desired consistency

Note

Tips

Can substitute mango with pineapple, apple, or tomatoes
Adjust blending time for preferred texture
Keeps well refrigerated
Gets better after 24 hours
Perfect accompaniment for curries or cheese boards

Keywords: Indian,Sweet_Spicy,Preserve,Versatile,

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Mango Chutney

Mango Chutney

Ingredients

For the Chutney

Instructions

Note

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