Soutzoukakia Greek Meatballs in Tomato Sauce
Soutzoukakia
Soutzoukakia are aromatic, tender meatballs simmered in a rich, spiced tomato sauce. This Greek dish, influenced by Asia Minor flavors, is known for its distinctive seasoning of cumin and garlic, giving it an earthy, warm taste. Traditionally served with rice or mashed potatoes, these meatballs are juicy, flavorful, and deeply comforting.
Ingredients
For the Meatballs:
For the Tomato Sauce:
Instructions
Prepare the Meatballs:
- In a large bowl, combine ground beef, onion, garlic, soaked bread, egg, olive oil, cumin, paprika, oregano, salt, and pepper.
- Mix well until the ingredients are fully incorporated. Cover and refrigerate for 30 minutes to allow the flavors to blend.
- Shape the mixture into oval-shaped meatballs (about 50g each).
- Lightly coat the meatballs with flour, shaking off excess.
- Heat olive oil in a pan over medium heat. Fry the meatballs for 2–3 minutes per side until lightly browned but not fully cooked. Set aside.
Prepare the Tomato Sauce:
- In a large pan, heat 3 Tbsp olive oil over medium heat.
- Add garlic, cumin, and paprika, sautéing until fragrant (about 30 seconds).
- Stir in the crushed tomatoes, sugar, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
Simmer the Meatballs:
- Add the browned meatballs to the sauce, ensuring they are fully coated.
- Cover and simmer on low heat for 25–30 minutes, stirring occasionally, until the sauce thickens and the meatballs are tender.
Note
Serving Suggestions
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Garnish with fresh parsley and a drizzle of olive oil.
Tips & Variations:
- Swap beef for a mix of lamb and pork for a richer flavor.
- For extra depth of flavor, add ½ tsp cinnamon to the sauce.
- Let the meatball mixture rest before shaping—it helps develop a softer texture.
Comforting