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Spicy Corn

Name: Spicy Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 5 medium corn; 2 Tbsp mayonnaise; 3 Tbsp coriander; 2 Tbsp cashews; 1 small chili peppers; 1 tsp coriander; 1 tsp lime; 1 Tbsp lime juice; 50 gr Parmesan cheese; salt; lime

Data Base » Side dish » Spicy Corn

Spicy Corn

This elevated street corn transforms humble corn on the cob into a sophisticated dish bursting with flavors and textures. The combination of creamy coating, crunchy nuts, and fresh herbs makes this a show stopping side dish.

Cooking Method: Cooking Cuisine: Mexican Courses: Side dish Recipe Tags: S Snack Spicy V Vegetarian

Fresh

Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Servings: 5

Instructions

Cook corn for 10 minutes, drain
Heat griddle pan on high heat
Brush corn with neutral oil
Sear until nicely browned all over
Brush with yogurt-mayonnaise mixture
Cover with all toppings
Serve hot with lime/lemon wedges

Note

Tips

Experiment with different toppings and spice mixes
Can make into corn salad using same ingredients
Mix mayo and yogurt for richer coating

Keywords: Vegetarian,Spicy,Fresh,Street_Food,

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Spicy Corn

Spicy Corn

Ingredients

for the dish

Instructions

Note

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