Preparation

1. Preparation

   1. Cut the fruit into medium pieces and remove any pits. Weigh the cleaned fruit.
   2. Place the fruit in a large pot and add sugar.
   3. Add the apple (peeled and halved) and lemon. If you prefer a milder acidity, remove the lemon after 30 minutes.
   4. Bring the mixture to a gentle boil with the lid open. The sugar will dissolve and blend with the fruit.
   5. Stir every 15 minutes, watching as the liquid reduces and the fruit softens.
   6. After 1–2 hours (depending on the fruit), the mixture will resemble jam. Test its consistency using the cold plate test (see below).

How Much Sugar Should You Use?

1. • Traditional jam uses 1:1 fruit to sugar ratio for long shelf life.
   • You can reduce sugar by up to 50% if the fruit is naturally sweet. However, less sugar means shorter storage time.
   • Even with half the sugar, jam keeps well in the fridge for 6 months to a year.

Why Add Apple and Lemon?

1. • Natural pectin: Some fruits need extra help to thicken. Apples and lemons naturally boost pectin, helping the jam solidify.
   • Balanced flavor: The lemon also cuts through sweetness, preventing an overly sugary taste.

How to Test if the Jam is Ready

1. 1. Place a plate in the freezer for 10 minutes.
   2. Drizzle a spoonful of jam onto the cold plate.
   3. Run your finger through it:

   • If the trail closes quickly, it needs more cooking.
   • If the trail holds, the jam is ready.

How to Store Jam Properly

1. Sterilizing Jars:

   Homemade jam lasts longest in sterilized glass jars.

   1. Boil water and fill clean jars completely.
   2. Close the lids and let sit for 2 minutes.
   3. Carefully pour out the water (jars will be hot!).
   4. Turn jars upside down on a clean towel to dry.
   5. Fill with jam while hot and seal tightly to prevent air from entering.

   Tip: This method works for all homemade preserves, sauces, and spreads.

Seasoning Your Jam

1. For extra depth, try infusing your jam with:

   • Warm spices: Vanilla, cinnamon, cloves, cardamom, star anise
   • Herbs: Tarragon, mint, coriander seeds

Creative Jam Ideas

1. • Try making vegetable jams with tomatoes, onions, fennel, or carrots.
   • Choose between chunky or smooth textures by blending or leaving fruit pieces intact.

   Now, all you need is a slice of fresh bread and butter—enjoy your homemade jam!