Operating under the guidance of a dedicated team of professional chefs, ‘CHEF PATRICK’ now provides comprehensive support and expertise to galley crews across the maritime industry.
This team upholds the program’s high culinary standards, ensuring meals are not only delicious and nutritious but also foster a positive environment for seafarers.
‘CHEF PATRICK’ team tailors its services to meet the unique challenges of every client. With round-the-clock support and ongoing training, Chef Patrick’s company remains committed to enhancing the well-being of maritime personnel, carrying forward the founder’s legacy of innovation, collaboration, and community-building at sea.
What started as a plan to improve onboard meals soon evolved into a larger mission: fostering connection, community, and meaningful engagement among ship cooks and crew members.
Today, Chef Patrick proudly refers to this mission as his life’s work. In his own words:
“Today I can honestly say that this has become my life’s mission”
Guided by his vision, elevating food quality and enriching the lives of those at sea go far beyond culinary objectives — it is about nurturing a unified, thriving community throughout the global maritime industry.
Additional innovative maritime solutions, supporting sustainability and efficiency
INTERACTIVE knowledge base for recipes and galley management tips, tutorials & guides
Community Engagement. Thriving ONLINE COMMUNITY lead and supported by professional chefs
Professional culinary TRAINING PROGRAM with certificates of achievements
