Owner & Founder, CEO
Chef Patrick has acquired over 30 years of culinary experience, ranging from the dynamic world of restaurant kitchens and private chef roles to owning and operating a successful catering company.
Throughout his career, he has cooked for leading business and political figures worldwide, consistently upholding his commitment to delivering unique and high-quality dining experiences. Driven by a deep passion for teaching and sharing knowledge, Chef Patrick established the “Chef Patrick” culinary consulting program to raise culinary standards on shipping vessels and enhance the well-being of seafarers.
What started as a plan to improve onboard meals soon evolved into a larger mission: fostering connection, community, and meaningful engagement among ship cooks and crew members.
Today, Chef Patrick proudly refers to this mission as his life’s work. In his own words: “Today I can honestly say that this has become my life’s mission.” Guided by his vision, elevating food quality and enriching the lives of those at sea go far beyond culinary objectives — it is about nurturing a unified, thriving community throughout the global maritime industry.
Accounts & Operation
I serve as both an accountant and a strategic partner at Chef Patrick. From the brand’s earliest stages, I have played an integral role in strategic decision-making, leveraging my passion for innovation to shape Chef Patrick’s direction and long-term success.
Director of Development
I have a rich background as a chef, but also as a community development practitioner, concerned with connecting communities in meaningful ways. As Director of Development with Chef Patrick’s Team, I bring these skills to bear as I am constantly looking for new ways to support on board galley teams in their effort to connect their crews around excellent food.
Customer Relations and Administration Manager
As Chef Patrick’s Customer Relations and Administration Manager, I am dedicated to providing outstanding support and service to our clients and team. With a strong commitment to excellence, I ensure that every inquiry, request, or challenge – culinary and beyond – is handled with professionalism and care.
For any questions or assistance, please feel free to reach out to me or our dedicated team. We are here to support you.
COO & Program Director
As a passionate foodie, I’m fascinated by the impact food has on all of us—bringing people together, creating memories, and fueling our lives. And as someone who loves the ocean, I feel lucky to work alongside chefs who are making a difference at sea!
I’m committed to creating tools and solutions that help each of you reach your full potential. Our goal is to make your work not just easier, but also exciting, efficient, and rewarding. ✨✨✨
You have an exceptional team of chefs who are here to guide and inspire you, and I’m also here to help with anything you need!
Have an amazing day and good luck to all of us together!
Culinary Community Manager
I began cooking professionally over 20 years ago and have since gathered substantial knowledge and experience across a wide range of culinary roles.
I had the privilege of learning the fundamentals of cooking under the guidance of our very own Chef Patrick Alban, and developing my skills while working alongside Chef Yuval Rave.
In recent years, I’ve been working as a consultant to leading companies in the Food-Tech industry, helping them innovate and grow.
It is truly an honor to be part of Chef Patrick’s team.
I look forward to collaborating with each and every one of you—creating a safe space for an open exchange of ideas, while finding inspiration in one another’s experience and creativity.
Wishing us all good luck, delicious food, and smooth sailing! 🙏❤🙏
Culinary Community Manager
I serve as both an accountant and a strategic partner at Chef Patrick. From the brand’s earliest stages, I have played an integral role in strategic decision-making, leveraging my passion for innovation to shape Chef Patrick’s direction and long-term success.
Culinary Community Manager
I have been a Chef for over twenty years, with experience in industrial kitchens, catering services, hotel kitchens, and restaurants.
Supportive, helpful, and encouraging community that provides a safe, non-judgmental space will lead to professional growth that will benefit us all, this is what i believe in.
I want you to know that I’m here to support you and assist with any culinary questions or issues you may have, so you are welcome to contact me about any topic, and I promise to make every effort to assist you in the best way possible.
It is an honor for me to be part of your culinary journey.
I wish you all a safe journey and a wonderful day.
Chef Ronen!
Director of Development
I have a rich background as a chef, but also as a community development practitioner, concerned with connecting communities in meaningful ways. As Director of Development with Chef Patrick’s Team, I bring these skills to bear as I am constantly looking for new ways to support on board galley teams in their effort to connect their crews around excellent food.